Ingredients 10 thin asparagus spears, cut into 1-inch pieces on the diagonal 1 large handful sugar snap peas, ends trimmed 1 cup shelled fresh English peas 2 tablespoons butter 1 small yellow onion, finely diced 1 tablespoon fresh thyme leaves 1/2 cup dry white wine 2 cups Arborio rice 6 cups vegetable stock 1/2 cup [...]