Ingredients 3 pounds russet potatoes 2 cups all-purpose flour 1 egg, extra large 1 pinch salt 1/2 cup canola oil Method Boil the whole potatoes until they are soft (about 45 minutes). While still warm, peel and pass through vegetable mill onto clean pasta board. Set 6 quarts of water to boil in a large spaghetti pot. Set up ice bath with 6 [...]
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Zucchini recipe with dill and butter – an easy dill zucchini recipe. Cook Time: 12 minutes Total Time: 12 minutes Ingredients 2 medium zucchini, unpeeled 2 tablespoons melted butter dried dill Preparation: Cut zucchini lengthwise in half; cook in about an inch of boiling, salt water for 12 minutes, or until tender. Drain zucchini; brush with melted butter and [...]
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Ingredients 2 (15 ounce) cans great northern beans or 2 (15 ounce) cans romano beans or 2 (15 ounce) cans white kidney beans 1 head romaine lettuce 1/2 teaspoon salt 1 teaspoon black pepper parmesan cheese or romano cheese 3 -4 garlic cloves, minced 2 tablespoons oil 1 large onion, chopped 2 cups chicken broth Method Wash lettuce well and chop leaves in half. Saute onion and garlic in oil in medium size pot until slightly brown, slowly add chicken broth [...]
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Ingredients 10 thin asparagus spears, cut into 1-inch pieces on the diagonal 1 large handful sugar snap peas, ends trimmed 1 cup shelled fresh English peas 2 tablespoons butter 1 small yellow onion, finely diced 1 tablespoon fresh thyme leaves 1/2 cup dry white wine 2 cups Arborio rice 6 cups vegetable stock 1/2 cup [...]
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Lyme Disease Recipes Most patients suffering from lyme disease should consider making a huge change in their diet, hence adapting to a new “Lyme Diet” lifestyle can be in all cases quite challenging, assuming that a patient, in some cases, would have to completely eliminate gluten, sugar, and dairy products. It’s highly important that you [...]
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