Seafood Marinara
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup white wine
- 3 cups good quality tomato sauce
- 1/4 teaspoon red pepper flakes
- 10 large shrimp, peeled and deveined
- 10 scallops, rinsed
- 1/4 cup chopped parsley
- 12 ounces Angel hair pasta (Vermicelli), cooked and drained
Directions
In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately
Tags: Seafood Marinara
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