Mexican Style Tofu Filling
Ingredients
- 4 ounces tofu
- 1/2 cup of lawry’s baja chipotle-flavored marinade
- 1/2 sliced onion
- 1/2 sliced green pepper
- 1/4 cup chopped green onion
- 1 small tomato, chopped
- 1 garlic clove, minced
- salt and pepper
- 2 tablespoons oil
- uncle ben’s Mexican rice
Method
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Slice the tofu into bite size pieces and marinade overnight in Lawry’s Baja Chipotle Marinade.
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Begin by stir frying the tofu in oil until it’s golden on both sides.
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Add the onion, green pepper, salt, and pepper. Stir fry for 2 minutes.Add the tomato, garlic, and green onions and cook for an additional 3 minutes.
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Serve with Uncle Ben’s Mexican Rice.
Tags: lyme disease recipes, mexican style tofu filling
Posted in Lyme Disease